Food loss challenge
How can we sustainably feed 9 billion people by 2050?
As the world population grows and lives longer, we rely on farmers to enable a sustainable food supply. Farmers everywhere face various food production challenges that make it difficult to live up to their potential and produce more with less environmental impact.
Food is lost even before it reaches the consumer
More than a third of all food produced for human consumption is spoiled or damaged before it reaches the dining table, equating to 1.3 billion tonnes of food every year.